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PIG IN THE HOUSE

OUR ORGANIC WINES
"Jason O'Dea also produces vibrant cabernet and shiraz from his own 6 hectare biodynamic vineyard, Pig in the House."
Max Allen, The Future Makers
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"Jason O'Dea also produces vibrant cabernet and shiraz from his own 6 hectare biodynamic vineyard, Pig in the House."
Max Allen, The Future Makers