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"The Pig from Cowra. It’s grown organically."

91POINTS "You don’t see the name Cowra on the front label of many bottles nowadays. It’s not on the label of this wine either. The Pig from Cowra. It’s grown organically. It’s a good wine. Good to drink, right now. Polished. Fruit-driven. Tipped with toasty oak, just the right amount. Red-berried fruits with florals. Maybe some star anise, just. Dry tannin in modest but appropriate measure. It’s very nicely done, and offers good value."

The Winefront, Campbell Mattinson

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