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Canberra Times: Drinks

Pig in the House Shiraz 2020

"ADVOCATES of organic and biodynamic wines declare they “are full of flavour,

vibrancy, and personality and do less harm to our bodies and the environment”. It’s a persuasive slogan and one that is evinced by the increasing number of organic wines on the market. Today’s focus is on organic wines from South Australia’s Adelaide Hills and this red from Jason and Rebecca O’Dea’s Cowra Wine Region Canowindra vineyard. With 14.5% alcohol, bright crimson hues and berry pastille aromas, it has juicy blackcurrant front-palate flavour. The middle palate features Maraschino cherry, rhubarb, spearmint and toasty oak characters and the finish has ferric tannins." JOHN LEWIS

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